Of earmuffs, McShep & mince pies...
10 Dec 2013 11:00 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
bluespiritSo, I was up at 2am this morning having failed at getting to sleep & was online shopping on Amazon - buying earmuffs, as you do - when I got an email about some kudos on a story that I couldn't actually remember writing from the title.
So I followed the link & re-read it. I have the usual British reticence about saying anything good about myself, but I actually thought it was pretty good. I haven't been able to write anything in so long & it was really nice to remind myself what I used to be able to do.
If you fancy a quick read, the story in question is my contribution to the 2010![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-community.gif)
sga_santa
Turn the world all which a way
John/Rodney, 3000 words, PG
I have a story that I've been working on on & off this year. It's only short - a companion piece to my vampire!Rodney story. If I can polish it up in time, I'll try & post it as a little Christmas offering.
And in a festive frame of mind, I've been doing lots of baking (as usual!) & wanted to rec this gorgeous & easy recipe for mince pies from The Great British Bake-Off's Paul Hollywood:
Scrummy mince pies
They really are delish!
I also added a splash of brandy to the mincemeat as well as apple & satsuma. ;)
So I followed the link & re-read it. I have the usual British reticence about saying anything good about myself, but I actually thought it was pretty good. I haven't been able to write anything in so long & it was really nice to remind myself what I used to be able to do.
If you fancy a quick read, the story in question is my contribution to the 2010
sga_santaTurn the world all which a way
John/Rodney, 3000 words, PG
I have a story that I've been working on on & off this year. It's only short - a companion piece to my vampire!Rodney story. If I can polish it up in time, I'll try & post it as a little Christmas offering.
And in a festive frame of mind, I've been doing lots of baking (as usual!) & wanted to rec this gorgeous & easy recipe for mince pies from The Great British Bake-Off's Paul Hollywood:
Scrummy mince pies
They really are delish!
I also added a splash of brandy to the mincemeat as well as apple & satsuma. ;)